The Cinnamon Snail at The Pennsy

“Many a person who could not even think of eating Boeuf Tartare without gagging (unfortunately because it can be made of inexpensive and often highly nutritive cuts of beef) would willingly assault a thick, bloody lukewarm ‘cut off the joint’ and feel himself secure in the tradition of Simpson’s and The Plaza and Dave Chasen’s…and… Continue reading The Cinnamon Snail at The Pennsy